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Allergy, watch your plate

Allergy, watch your plate

Simply


* Food Allergies cause of global reactions in the body, sometimes very important.
* Children, and even babies, are more affected than adults.
* Do not confuse food allergy and intolerance, even though both types of reactions are sometimes combined.


Food allergies are increasingly common. Some foods cause reactions sometimes important, especially in young children. To monitor closely all that food allergens are spreading throughout the body and manifest themselves in all forms.
Where allergens penetrate?
allergens enter the body in several ways: through the respiratory route, through the eyes, through the skin or swallowed. In all cases, the allergic reaction can be located either at the site of contact (contact dermatitis, conjunctivitis as a reaction to pollen ...), or through blood.
Food allergies are among the most insidious, because they result in overall reaction of the body: skin, respiratory ...
From childhood ...
Young children are most vulnerable to food allergies. Even Breastfed babies may develop an allergy if breast milk contains allergenic proteins from the diet of the mother. In most cases, if the child's diet is closely monitored during the first years of his life, the ebbs and allergy disappears before the age of 10. We know that a child with two allergic parents is 50% risk of becoming itself, while this possibility falls to 33% if one parent has allergies, and much more 10% if neither is! Therefore, in the first case, doctors advise to breastfeed the child breastfed for three months, then switch to a hypoallergenic formula, enriched with probiotics (which promote healthy development of the immune system). The most allergic foods (eggs, milk ...) should not be given before I year.


FOR MORE
should not be confused with food allergy and intolerance. Sometimes we do not support a food and we will respond without an allergic process that is triggered by the immune system. Symptoms then different headache, gastrointestinal symptoms.
> However, allergy and intolerance are complementary and mutually reinforcing. In a person allerguque, hyper-reactivity may develop digestive, making it much more sensitive than other products not fresh or chemical components.