My Dog Had Inlarged Liver

Food allergens

TWO WORDS
* Children and adults are not susceptible to the same food.
* In children, are the most allergenic egg white, peanuts, cow's milk, mustard, whereas in adults such as strawberries, kiwi, bananas, avocados ...
* Gluten intolerance is not really an allergy but an autoimmune disease.

Topping the list of allergenic foods include peanuts, cow's milk, wheat, eggs, fish, shellfish, strawberries ... Children and adults do not react the same priority food allergens.


At each age the symptoms
Many studies throughout; world have sought to identify the allegènes food the most common. E-France, Centre investigatior: clinical and biological food allergy (CICBAA) who support this group the data transmitted by the doctors. The CICBAA has established a national surveillance system responsible for determining food allergens: the most frequent in our country. Those who arrive at the top are different in children and adults.
Read labels
adults: topped Rosaceae fruits (plum, strawberry ...), then those lopartenant group latex (avocado, banana, kiwi ...), the Umbelliferae (parsley, [ carrot, sunflower ...), nuts, egg white, sesame, peanuts, shellfish are ...
In children: food allergies are caused first by the egg white. Followed by peanuts, milk cow., mustard, fish, nuts, shellfish ... If your child develops an allergy , try to discover the cause, including watching his diet. Start by removing it from all known allergenic foods and then reintroduce them one by one, taking care to wait a few Bears before moving to the next.

FOR MORE
Gluten intolerance is not strictly an allergy, even if it involves the immune mechanism. It is an autoimmune disease that causes symptoms sometimes serious gastrointestinal (nausea, vomiting, diarrhea, bloating, pain ...). Gluten is a component of grains. It is therefore in all foods containing: pasta, bread and cakes, of course, may also breaded fish, many industrial meats, some dairy desserts, beer ... The only effective treatment:
refrain from eating all foods containing gluten. There are products gluten-free shops in dietetics, including baby foods.

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