Saturday, December 25, 2010

Preparation H Body Wrap

Tar-tar tuna and salmon

Tar-tar tuna and salmon
Initially the word 'tar-tar' name means cutting thereafter as word began calling the dish. To prepare the Tartar all ingredients cut into small pieces and cooking without treatment are seasoned sauce. Tar-tar has a lot of variants of the preparation. Today I propose to prepare "tar-tar tuna and salmon."




You need to "Tar-tar tuna and salmon"
100 гр. Tuna,
200 гр. Salmon, onion-1
chalot,
Art. spoon of lime juice,
Art. spoon of olive oil,
Salt, pepper




As prepared: "Tar-tar tuna and salmon"







Fish cut with small cubes (about half a centimeter).




onion cut into small pieces.

lime juice mixed with olive oil. All

mix, just add salt and pepper.

Refrigerate for 20 minutes.



At the presentation adorn the green leaves and salad (very good with boiled potatoes).

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